Airport & Travel Hospitality

Your journey will begin with an initial consultation where we can gain a clear understanding of your food and beverage concept, operational needs and compliance obligations. You will be introduced to your dedicated team made up of an account manager, designer and project manager who will each bring extensive experience in delivering successful airport based projects.

After receiving architectural plans your dedicated designer will begin creating a layout that supports high volume service, staff efficiency and full compliance with airport regulations. Every decision is made with security, speed and performance in mind. Equipment is chosen for its durability alongside energy efficiency to ensure seamless day to day operations. 3D visuals can also be provided to assist with sign off and compliance approvals.

At Catering Projects we understand that airport installations demand meticulous planning and precise execution. With many of our team members being equipped with airport passes and experience working on both landside and airside sites, we are well prepared to meet all access and security requirements. Our expert installation team will ensure minimal disruption is created whilst maintaining highest safety and quality standards.

Post-installation, our in house service team will provide continuous and reliable support. Regardless of if it’s routine maintenance, urgent repairs or equipment replacements we understand how important it is to minimise downtime in high traffic environments. With a responsive support team and deep understanding of airport operations we will help to keep your kitchen running at peak performance.