Bars, Pubs & Social Venues

Your journey begins with a comprehensive meeting where our team will take time to understand your vision, discuss your service style and run through menu offerings. Whether you are focused on cocktails, craft beer or a food led service we will tailor our approach to suit. A dedicated team made up of an account manager, designer and project manager is assigned to your project tailored to your specific needs.

The process begins when your designer receives architectural DWG plans, this then allows the layout to be built up and created to facilitate quick service and an efficient use of space. We take time throughout the equipment selection process to focus on durability and ease of use for staff. When refining the design our team will take time to conduct some site visits alongside the creation of some 3D views in order to visualise the project easier strengthening the overall vision.

Once the design is approved and finalised we have an installation date set in place the equipment is delivered to our warehouse in preparation for the journey to site. Our experienced installation team will ensure a seamless fit out whilst completing all work to the highest standards of safety, efficiency and finish. Your dedicated project manager will oversee the entire process to guarantee everything is delivered exactly as planned.

We understand that downtime is not an option is a busy bar environment. That’s why it’s important to us to provide you with our in house service team who offer regular maintenance and prompt responses to any issues every day. We ensure constant reliable support whether that may be for your ice machines, bottle coolers or glasswashers.