Hotel & Leisure

To begin your journey we will assign you with specific team members tailored to your enquiry. We advise that a meeting is then held with your food and beverage team to gain a deep understanding of your diverse service needs alongside your overall operation requirements. With these insights we begin to immerse ourselves in your project, aligning with your brand standards and operational goals.

For the next stage your assigned designer will begin crafting a bespoke kitchen layout that accommodates multiple service points whilst maintaining a streamlines, efficient flow for high volume operations. Equipment is then carefully selected with an emphasis on energy efficiency, reliability and ease of maintenance which we know are all crucial for busy hotel kitchens. Site visits and 3D visuals then aid us in finalizing the design and ensuring all parties are aligned before moving on to the next stage.

Once we have received approval on the design and the installation timeline is confirmed all equipment and stainless steel fabrications are safely held in our warehouse ready for delivery. Our experienced installation team, led by your dedicated project manager, ensures every aspect of the fit out is executed efficiently and in line with your hotels operational schedule. At Catering Projects we take great care to minimise disruptions to your guests whilst maintaining strict compliance with health and safety regulations.

Our commitment continues well beyond installation. Our in house service team in on hand daily to provide ongoing help, expert support and technical advice. Due to our quick response line, equipped for urgent callouts, we can ensure your kitchen always operates efficiently.