Nando's, a globally recognized restaurantchain specializing in flame-grilled Peri-Peri chicken, has established a strongbrand identity through its unique blend of flavours, inviting diningatmosphere, and efficient service. A crucial aspect of delivering thisexperience lies in the design and functionality of their kitchen.

Central to Nando's kitchen design is the open kitchen concept, which not only promotes transparency but also enhances the dining experience by allowing customers to witness the preparation of their meals. The strategic placement of grills and preparation stations ensures that the cooking process is both streamlined and interactive, minimizing wait times and maximizing customer satisfaction.

Catering Projects have a long standing relationship with Nandos, having worked with them for over 10 years, and worked on hundreds of kitchens for them. From small kitchen refits and service calls to full kitchen installs, Catering Projects has always been there for Nandos when called upon.

Counter at a restaurant or cafe with bottled drinks, condiment bottles, and utensils, with shelves above holding jars and plants. Green and yellow tiled walls and a black chalkboard menu in the background.

Commercial kitchen with stainless steel appliances, stovetops, grills, and exhaust hoods along a tiled floor and wall.

Modern restaurant kitchen bar with a curved wooden counter, bottles of sauces, a cash register, and a shelving unit with alcohol bottles, plants, and decorative items. industrial-style metal and wood design with hanging lights.